Meal Plan 3/15/10 – 3/21/10

Last week’s meal plan worked out really well. I was supposed to make the salmon below last night, but the chili I made last week was a great dinner for two nights!

Monday 3/15/10
Simple Broiled Salmon
Steamed Vegetables (carrots, Brussels sprouts, potatoes, cauliflower)

Tuesday 3/09/10
Angel Hair w/ Feta & Sun-Dried Tomatoes
Salad; Peas

Wednesday 3/10/10 (St. Patrick’s Day!)
Artichoke & Asiago Profiteroles
Guinness Draught
Vegetarian Irish Stew
Bread
Irish Coffee Cupcakes (Martha Stewart Living March ‘10

Thursday 3/11/10
Fake “Bacon” & Parmesan Cheese Quiche
Spinach Salad w/ red onion, oranges, pumpkin seeds, cranberries
Veggie/Pasta side dish (frozen from Schwan’s)

Friday 3/12/10
Gallo Pinto (Red Beans & Rice; Operation Rice Bowl suggested dinner for Lent)
Sides: Garlic Bread; Salad

Saturday 3/13/10
Pizza & Wings (Schwan’s)
Salad

Sunday 3/14/10
Frozen Bertolli-type meal
Roasted sweet potatoes (frozen from Schwan’s)