Monday 4/11/10
Mexican Soup
Tacos (with black beans)
Dessert: Banana Parfaits

Tuesday 4/13/10
Baked Sweet Potatoes topped with toasted pecans
Sauteed Spinach
Pasta and veggies (frozen from Schwan’s)
Dessert: Fresh Berries with Lemon Cream

Wednesday 4/14/10
Greek Shrimp and Asparagus Risotto
Garden Salad

Thursday 4/15/10
Green-Pea Soup with cheddar-Scallion Panini

Friday 4/16/10
Breakfast for dinner! (Bobby Flay recipes)
Bruleed Grapefruit
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
Spanish Tortilla

Saturday 4/17/10
White Pizza
Garden Salad

Sunday 4/18/10
Szechuan-Style Tofu with Peanuts