Meal Plan 3/29 – 4/4
I wasn’t able to post a meal plan last week. Life got too crazy with my job and grad school. Here’s one for this week!
Monday 3/29/10
Moroccan Lentil with Chick Peas Soup
7-Grain Sourdough Bread
Veggie Salad
Tuesday 3/30/10
Eggplant Ricotta Bake
Salad; Peas
Wednesday 3/31/10 (St. Patrick’s Day!)
Beer Cheddar Cheese Soup
French Blend Salad with Walnut Vinaigrette
Bread
Thursday 4/1/10
Fake “Bacon” & Parmesan Cheese Quiche
Spinach Salad w/ red onion, oranges, pumpkin seeds, cranberries
Veggie/Pasta side dish (frozen from Schwan’s)
Friday 4/2/10 (Good Friday)
Dinner out at a Local Restaurant
Saturday 4/3/10
Lunch with the Easter Bunny!
Dinner: Broccoli & tomato pizzas (Woman’s Day)
Wings (frozen from Schwan’s)
Sunday 4/4/10
Easter Dinner! We have been invited to a couple dinners…we might attend one at noon and then I might make a veggie dinner for us that night. We’ll see!







